Description
Slowly cooked, seasoned with sea salt, black peppercorn, madras curry powder. Fried in extra virgin olive oil and locally sourced vegetables, mixed with kidney beans. Garnished with indigenous herbs. Best served with sadza.
Slowly cooked, seasoned with sea salt, black peppercorn, madras curry powder. Fried in extra virgin olive oil and locally sourced vegetables, mixed with kidney beans. Garnished with indigenous herbs. Best served with sadza.
$ 29.95
Slowly cooked, seasoned with sea salt, black peppercorn, madras curry powder. Fried in extra virgin olive oil and locally sourced vegetables, mixed with kidney beans. Garnished with indigenous herbs. Best served with sadza.
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